Chinese Food
All Recipes
Red willow branch mutton kebab
There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...
Braised spareribs with lettuce
Cured meat is a kind of magical delicacy. Meat can't make firewood. It's fat but not greasy. It's delicious at the entrance.
Mushroom with ham
Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mu... ...
Boiled fish with cake
It's the most common Tianjin snack. It is characterized by golden cake color, crispy bottom, strong soup with small fish taste and soft fish bones. It's said that Qianlong put on the clothes in Jiangnan. He was caught by the smell of a farmhouse... ...
Black glutinous rice, red date, brown sugar, blood nourishing and stomach nourishing sweet congee
The nutritional value of black glutinous rice is very high. In addition to protein, fat and carbohydrate, it is also rich in calcium, phosphorus, iron, vitamin B1 and B2. Black glutinous rice is very suitable for menstrual women. Jujube can also... ...
Stir fried celery and tofu slices
Celery calms the liver, depressurizes the blood pressure, calms down the nerves. In spring, celery is tender and can produce juice. There's another saying. It's better to have no meat in three days than no beans in one day. Tofu is also an essen... ...
Red bean sauce
Another kind of delicious toast. It's sweet, soft and soft. It's sweet from the mouth to the bean paste. This is better than the entrance of Dousha bun. Slice bread mixed with Dousha makes the toast not monotonous. It's easy to operate. I have t... ...
Singapore fried rice noodles
Spicy, salty, delicious
Stir fried Pleurotus eryngii
Pleurotus eryngii tastes fresh, tender, fragrant and nutritious. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular disease. It is very popular. My... ...
Braised chicken with mushroom
Recently, when I was idle at home, I suddenly fell in love with the kitchen. I felt that I should be a good cook when I was a woman in charge of politics and career.
Olive oil and vinegar mixed vegetable salad
You need to eat well and be full, but you need less calories. This olive oil and vinegar mixed vegetable salad is the best choice. The way is very simple. The magic weapon to win in one move is to mix oil and vinegar juice. The proportion of oil... ...
[soups of yogurt, red bean bread, cheese bread] (including the method of making cheese stuffing)
This recipe refers to the shaping method of Azi milk red bean bread. The material ratio is self-made.
Cold leek
My father likes cold leek best. When summer comes, every time I buy fresh and tender leek, it's a delicious wine dish. After mother's Day is father's day here I wish father's day happy and healthy.
Omelette pancakes (modified version)
Pancakes and eggs are everywhere in the streets and alleys of Beijing. They taste good and convenient. They have become one of the favorite breakfast for office workers. They are also my favorite. They taste good at home. They are convenient and... ...
Homemade red bean paste (granule version)
The red bean paste made by myself is much better than the one sold in the market. It's very suitable for making bean bags or bread. A friend has no cooking machine at home, so I made this granule version of red bean paste. The process is simple ... ...
Kung pao chicken
Kung pao chicken is red and attractive. My chef's selected boneless chicken leg meat tastes smooth and tender. This dish has all kinds of flavors. Gong bang? Gong Bao? Can't tell a fool from a fool? In fact, Gong Bao is an official name. This di... ...
